DETAILED NOTES ON GREENLAND HALIBUT J/C

The guts of the fish are inedible and should be taken out ahead of cooking. It isn’t difficult to do but Should you be squeamish, Get the fishmonger to get rid of them to suit your needs. It is best to have on latex gloves to guard your hand when executing this. Washing the fish immediately after gutting is usually vital.Fry salt pork back Unwant